![]() “Matthew’s impressive background in the food and technology industries, combined with his drive to create lasting change in the agriculture space, will surely solidify Cooks Venture as a household name. “We strongly support Cooks Venture and its dedication to improving the agriculture ecosystem through scientifically proven regenerative practices and innovation,” said Amerra managing director Chris Chapman. It intends to open 30 such facilities in total. Cooks Venture describes itself as committed to regenerative agriculture and a truly transparent supply chain, with the purpose of developing the best slow-growth, heirloom chickens available in the U.S. Cooks tracks year-over-year metrics to determine how its practices are impacting soil health biodiversity, and pest populations, and it makes adjustments accordingly.Īnd as a result of this latest funding round, Cooks Venture was able to refurbish an air-chilled processing facility that can produce up to 700,000 chickens per week. Cooks Ventures touts itself as the only vertically integrated chicken producer in the US that has an independent genetics operation breeding through selection. ![]() To this end, on its 800-acre farm, it taps data from satellite imagery providers, the United States Department of Agriculture, and local soil sensors to optimize crop rotation through cover cropping (planting crops that manage soil health) and heat unit mapping. Ultimately, Cooks Venture hopes to tap technology to reduce the world’s reliance on synthetic fertilizers, and in the process create economies of scale for farmers. DECATUR, Ark.- ( BUSINESS WIRE )- Cooks Venture, an independent poultry genetics company, emerging into a market where consumers are demanding better quality meat, announced today the securing of. Cooks Venture is a vertically integrated agricultural company to operate solely on regenerative agriculture. The chickens are available nationwide to customers, restaurants, and food retailers in Northern California through a partnership with Golden Gate Meat Company, and they’re raised following the tenets of better soil health, increased biodiversity, integrated pest management, and smarter energy usage. ![]() “Most importantly, this financing will give us the opportunity to further shape how regenerative farming is used within the larger agriculture space and help farmers who are looking to get more involved, all while providing consumers with responsible food choices driven by our proprietary systems.”Ĭooks Venture launched in spring 2019, but its team has spent over a decade refining crop and breeding techniques to build a food system capable of supporting its first offering: slow-growth heirloom chickens. We’re starting with the most impactful and prolifically eaten food in the world - poultry,” said Wadiak, who points to studies suggesting that sequestering 1% more carbon into the soil could reverse climate change. “Our goal is to use crop science and state-of-the-art technology to build regenerative processes and change our current food system while mitigating climate change. Cooks Venture breeds and raises a proprietary slow-growth heirloom chicken, taking into account the health of the animal and the health of the environment. Wadiak said the newfound funds will lay the foundation for expanded processing capabilities and collaborative work with scientists to improve industry practices.
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